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Polyethylene Glycol (400) Dilaurate (PEG400 DL)

Functions & Industrial Applications:


Polyethylene Glycol (400) Dilaurate (PEG400 DL)

CAS Number:** 9005-02-1


Physical and Chemical Properties

Parameter:Indicators

Color:Colorless to light yellow liquid

Acid value (mgKOH/g): ≤10

Saponification value (mgKOH/g): 130~155

Content(%): ≥99%

HLB value: 10.5

Type: nonionic

Note:Some specifications can be adjusted according to customer needs.


Performance and Applications

Dispersible in water, it exhibits good stability, anti-static properties,

softness, smoothness; can be used in synthetic fiber oils as a wetting and emulsifying agent, lubricants, and antibacterial agents. It can also serve as a thickening agent in solutions and oil processing, and can be added to cooling fluids, as well as serve as a degreasing agent for fibers and an

antifoaming agent in industrial and household detergents. In cosmetics, it acts as a moisturizer; in the food industry, it functions as a thickening

agent, emulsifier, defoamer, lubricant, and antibacterial agent; it also enhances the effectiveness of coatings and final products.



Functions & Industrial Applications:


Polyethylene Glycol (400) Dilaurate (PEG400 DL)

CAS Number:** 9005-02-1


Physical and Chemical Properties

Parameter:Indicators

Color:Colorless to light yellow liquid

Acid value (mgKOH/g): ≤10

Saponification value (mgKOH/g): 130~155

Content(%): ≥99%

HLB value: 10.5

Type: nonionic

Note:Some specifications can be adjusted according to customer needs.


Performance and Applications

Dispersible in water, it exhibits good stability, anti-static properties,

softness, smoothness; can be used in synthetic fiber oils as a wetting and emulsifying agent, lubricants, and antibacterial agents. It can also serve as a thickening agent in solutions and oil processing, and can be added to cooling fluids, as well as serve as a degreasing agent for fibers and an

antifoaming agent in industrial and household detergents. In cosmetics, it acts as a moisturizer; in the food industry, it functions as a thickening

agent, emulsifier, defoamer, lubricant, and antibacterial agent; it also enhances the effectiveness of coatings and final products.



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